Description

In the heart of the Tuscan countryside, 40 km from Florence and Arezzo, the CUORE VERDE estate extends over approximately 1,300 sqm with two farmhouses, five outbuildings and 100 hectares of land including woodland, pasture and arable fields, as well as 300 olive trees. The property features a restaurant, several apartments for guests and owners, a guesthouse with private garden, a small lake and a panoramic swimming pool overlooking the rolling hills. A laboratory for pork processing completes the estate. An ideal solution to continue a successful agritourism business, immersed in nature and perfect for those seeking relaxation and authenticity.

In the heart of the Tuscan countryside, just 40 km from Florence and Arezzo, lies the CUORE VERDE estate, a property of great charm set within a natural setting of extraordinary beauty. The complex extends over approximately 1,300 square meters and consists of two main buildings and five outbuildings, offering spacious and well-organized interiors, ideal for welcoming guests seeking relaxation, nature, and authenticity.

The main farmhouse, located at the entrance of the estate, features on the ground floor a large restaurant, professional kitchen, bathroom, office, and storage room, as well as five guest apartments, two of which have independent entrances, a perfect solution to ensure privacy and autonomy.

In the second farmhouse there are three additional guest apartments and two private residences reserved for the owners. Completing the residential area is a delightful annex with a two-level apartment and exclusive garden.

A short distance from the buildings lies a charming lake rich in fish, with an intimate and relaxing atmosphere, ideal for moments of peace and contemplation. Just beyond, there is a 10×10 meter panoramic round swimming pool, with open views over the Tuscan hills, where the landscape offers a feeling of total harmony with nature.

The property stands out for the uniqueness of its environmental setting and for the extent of its land, approximately 100 hectares divided into woodland, pasture, and arable land, with around 300 olive trees. Within the estate there is also a fully equipped laboratory for the breeding and processing of pork meat, a historic activity of the owners.

The estate represents a concrete opportunity to continue and further develop an already successfully established agriturismo business, in a location chosen by those who love tranquility, walks along the rolling hillside paths, and genuine cuisine. Within the property it is possible to enjoy numerous activities such as bird-watching, sport fishing, trekking including guided tours, mountain biking, paragliding, hunting, and reserved mushroom picking for guests, offering an authentic and complete experience in close contact with the Tuscan rural tradition.